Maize flour is a type of flour that is made from ground maize, also known as corn. It is a staple food in many parts of the world, particularly in Africa, where it is used to make various dishes such as porridge, bread, and tortillas.

To make maize flour, dried maize kernels are first cleaned and then ground into a fine powder using a mill or a grinder. The resulting flour can be used in a variety of recipes, such as cornbread, pancakes, and muffins.

Maize flour is a good source of carbohydrates, fiber, and other nutrients, such as vitamin C and potassium. It is also gluten-free, making it a popular alternative to wheat flour for those with gluten intolerance or celiac disease.

In addition to its nutritional benefits, maize flour is also versatile and easy to use in a variety of recipes. It can be used to thicken soups and stews, as a coating for fried foods, or as a base for baked goods. Maize flour is also relatively inexpensive, making it an affordable ingredient for many households.