Millet flour is a type of flour that is made from ground millet grains. Millet is a small, drought-resistant grain that is commonly grown in Africa, Asia, and other parts of the world. Millet flour is a popular ingredient in many types of gluten-free baking, as it is naturally gluten-free and has a slightly sweet, nutty flavor.

To make millet flour, the millet grains are first cleaned and then ground into a fine powder using a mill or a grinder. The resulting flour can be used in a variety of recipes, such as bread, pancakes, and porridge.

Millet flour is a good source of carbohydrates, fiber, and other nutrients, such as iron, magnesium, and phosphorus. It is also rich in antioxidants, which can help protect the body from cell damage caused by free radicals.

In addition to its nutritional benefits, millet flour is also versatile and easy to use in a variety of recipes. It can be used as a gluten-free alternative to wheat flour, or mixed with other gluten-free flours such as rice flour or tapioca flour to make a blend for baking. Millet flour can also be used to thicken soups and stews, or as a coating for fried foods.